Between that freezer meal workshop I attended a couple of weeks ago, and a few too many grocery trips to Sam’s, our freezer is overflowing! My plan this week is to cook as much as possible out of the freezer. Here’s what’s on the menu:
- Broiled Italian steaks, pasta with red peppers, spinach and olives
- Crockpot chipotle lime chicken
- Salmon, green beans, wild rice
- Sweet potato chili, cornbread
After this week, I will have cooked about 5 meals from the freezer meal party. I’m planning to share my thoughts about the products (Wildtree), the whole concept of freezer meal cooking, and maybe a giveaway! Stay tuned.